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Rasoi Haven

A taste of Maharashtra in the heart of the Discworld.

MainsVG

Pav Bhaji

A spicy mashed vegetable dish served with buttered bread.

8

Misal Pav

Spicy curry made of sprouted moth beans, topped with farsan and served with bread.

9

Sabudana Khichdi

Tapioca pearls cooked with peanuts and potatoes, a fasting delicacy.

8

Batata Vada

Deep-fried spicy potato dumplings.

8

Bharli Vangi

Stuffed baby eggplants cooked in a spicy masala.

8

Thalipeeth

Multi-grain pancake made from roasted chana dal, wheat, and spices.

8

Pithla Bhakri

Gram flour-based curry served with Bhakri, a type of flatbread.

9

Puran Poli

Sweet lentil-stuffed flatbread, a Maharashtrian festive delight.

9

Sides$5

Koshimbir

A refreshing salad made with cucumber, tomato, onion, and seasoned with spices and lemon.

Bharli Mirchi

Spicy stuffed green chilies filled with a mixture of gram flour, spices, and herbs.

Kothimbir Wadi

Coriander fritters made from gram flour and coriander leaves, steamed or fried.

Batata Bhaaji

Simple yet delicious potato curry cooked with aromatic spices.

Chutneys

Loncha

Spicy mango pickle made with raw mango, chili, and spices.

Thecha

Fiery chutney made from green chilies, garlic, and spices.

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Shengdana Chutney

Peanut chutney with garlic, coconut, and spices.

Kharda

Spicy paste made from green chilies or dry red chilies and garlic.

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Drinks

Solkadhi

A refreshing drink made of coconut milk and kokum.

5

Aamras

Sweet mango pulp served as a dessert.

5

Jal Jeera

Spicy and tangy Indian drink made of cumin, mint, and tamarind.

4

Nimbu Pani

Lemonade made with freshly squeezed lemon and spices.

4

Kokum Sharbat

Cooling summer drink made with kokum syrup.

4