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Rasoi Haven
A taste of Maharashtra in the heart of the Discworld.
MainsVG
Pav Bhaji
A spicy mashed vegetable dish served with buttered bread.
8
Misal Pav
Spicy curry made of sprouted moth beans, topped with farsan and served with bread.
9
Sabudana Khichdi
Tapioca pearls cooked with peanuts and potatoes, a fasting delicacy.
8
Batata Vada
Deep-fried spicy potato dumplings.
8
Bharli Vangi
Stuffed baby eggplants cooked in a spicy masala.
8
Thalipeeth
Multi-grain pancake made from roasted chana dal, wheat, and spices.
8
Pithla Bhakri
Gram flour-based curry served with Bhakri, a type of flatbread.
9
Puran Poli
Sweet lentil-stuffed flatbread, a Maharashtrian festive delight.
9
Sides$5
Koshimbir
A refreshing salad made with cucumber, tomato, onion, and seasoned with spices and lemon.
Bharli Mirchi
Spicy stuffed green chilies filled with a mixture of gram flour, spices, and herbs.
Kothimbir Wadi
Coriander fritters made from gram flour and coriander leaves, steamed or fried.
Batata Bhaaji
Simple yet delicious potato curry cooked with aromatic spices.
Chutneys
Loncha
Spicy mango pickle made with raw mango, chili, and spices.
Thecha
Fiery chutney made from green chilies, garlic, and spices.
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Shengdana Chutney
Peanut chutney with garlic, coconut, and spices.
Kharda
Spicy paste made from green chilies or dry red chilies and garlic.
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Drinks
Solkadhi
A refreshing drink made of coconut milk and kokum.
5
Aamras
Sweet mango pulp served as a dessert.
5
Jal Jeera
Spicy and tangy Indian drink made of cumin, mint, and tamarind.
4
Nimbu Pani
Lemonade made with freshly squeezed lemon and spices.
4
Kokum Sharbat
Cooling summer drink made with kokum syrup.
4
$18