A taste of Maharashtra in the heart of the Discworld.
A spicy mashed vegetable dish served with buttered bread.
Spicy curry made of sprouted moth beans, topped with farsan and served with bread.
Tapioca pearls cooked with peanuts and potatoes, a fasting delicacy.
Deep-fried spicy potato dumplings.
Stuffed baby eggplants cooked in a spicy masala.
Multi-grain pancake made from roasted chana dal, wheat, and spices.
Gram flour-based curry served with Bhakri, a type of flatbread.
Sweet lentil-stuffed flatbread, a Maharashtrian festive delight.
A refreshing salad made with cucumber, tomato, onion, and seasoned with spices and lemon.
Spicy stuffed green chilies filled with a mixture of gram flour, spices, and herbs.
Coriander fritters made from gram flour and coriander leaves, steamed or fried.
Simple yet delicious potato curry cooked with aromatic spices.
Spicy mango pickle made with raw mango, chili, and spices.
Fiery chutney made from green chilies, garlic, and spices.
Peanut chutney with garlic, coconut, and spices.
Spicy paste made from green chilies or dry red chilies and garlic.
A refreshing drink made of coconut milk and kokum.
Sweet mango pulp served as a dessert.
Spicy and tangy Indian drink made of cumin, mint, and tamarind.
Lemonade made with freshly squeezed lemon and spices.
Cooling summer drink made with kokum syrup.